August: A Sold-Out Wine & Tapas Experience
Photo: The Tapas Crew that made it happen More than 50 guests gathered on July 26 for a sold-out evening celebrating the flavors of Spain. Hosted by Deb Adair Tongue, the event offered six carefully selected wines, each paired with a traditional tapa representing its region. The tasting began in Andalucía with the César Florido Amontillado Sherry, served alongside refreshing gazpacho. For some, the wine's name brought to mind Edgar Allan Poe's classic story " The Cask of Amontillado" , adding an unexpected literary touch to the first course. Guests then sampled Spanish wines paired with an assortment of tapas served family style. The menu offered something for everyone, including hearty beef, lamb and pork albóndigas al Jerez, savory seafood tapas gambas al ajillo and piquillos rellenos de atún . Other tasty options were vegan and gluten-free, such as gazpacho and patatas bravas . One of the evening's standout wines was the Mar de Frades Albariño 2024 from Gali...